You’re familiar with Miguel Santana cooking if You have Battery Park Saloon or Northern social or-in the past even further–Benvenuti.
Wide open and more shiny slippery than expected, Miguel offers small plates menu you know –-jambalaya, red beans and rice, meatloaf (complete with ketchup glaze). There are cranberry Salad-Caesar, walnuts and chopped (with tasso!)–but I can only see elsewhere.
Pork hash ($ 7), which is more like a sweet stew, veggie-packed and well-matched with chunky mashed potatoes Miguel. Where I would expect there are baked fried chicken, instead. It is $ 6 for a quarter of a chicken. Marinated in buttermilk and a bit of chipotle, this gold and delicious.